I started the corned beef this morning. I forgot to make it yesterday. So we have it a day late! It makes a lot of meals and though I bought the smallest brisket they had it's going to make several meals. I'll freeze 1/3 of it immediately and use 1/3 to make home made hash. So this is one meal I feel comfortable about spreading out. Next week when we get some room in the freezer I'm gonna make a pot of vegetables soup, that freezes pretty well too.