As a nervous customer myself, I think the work that needs to be done is very important in order for us to continue to function as we re-learn how to co-exist with over population and global warming in mind. Best to practice consideration and safe distancing. Learn to protect yourself. I would feel a lot better if I had access to cleaning gloves that were different than gloves used to handle money and food. Ideally these precautions would not be necessary, but to know when they are and when they are not is disconcerting to me. Uniforms in the workplace should help distinguish between a few of these tasks. One being- do not take out trash in your food service apron and another- keep harsh chemicals away from self, and- personal items you may touch at beginning or end of shift like purses, backpacks, Phones and wallets should be kept away from food prep.