Someone here mentioned baking bread. I did, too, today. I was afraid it wasn't working out, but it did in the end. It's a Czech Easter bread called "Mazanec". It's a yeast raised bread flavored with vanilla, lemon zest, rum soaked raisins, sugar, butter, and slivered almonds inside and whole blanched almonds outside. It's a firm bread eaten plain or with jam and/or butter.