AHAA!!!!! Good for you! Or sorry! Whichever works better in this situation...

That is so funny that you mention the olive oil. I have been trying to increase my use of it (and reduce butter, which I mainly only use in baking) and so I substituted about 2/3 of the total oil (I usually just use canola) with extra virgin olive oil to see what happened. Very curious how that turned out for you. Mine were darn good and I could not tell about the olive oil. I could, however, note the relative absence of that unique canola oil odor/taste and I actually preferred its absence to the actual recipe.