Quote:
Originally Posted by Tucson
I am thinking of making chocolate chip cookies. Anyone have a good recipe for this? I am relying more on "I cannot believe it is butter!" than olive oil. For every tablespoon, the margarine has allot less calories, but still tastes good. I think they use real butter as part of their ingredients. Sometimes I use both at the same time.
|
The fat in the butter really helps the cookies from a texture perspective. I like the classic Toll House recipe. It always comes out great. It makes a lot, but you can put the dough on a cookie sheet and freeze the balls and then bag them and store them in the freezer for months. Enjoy your cookies!