Quote:
Originally Posted by unaluna
I had matzo ball soup earlier this week. It was delicious! It had a chicken leg in it! It was a kosher MRE i got on amazon on a variety pack.
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Oh really? Who makes them? It has actual leg? Tell me the brand would you?
I intend (well am I actually going to do it is a question) to make it entirely from scratch starting from grinding matzos into matzo meal (flour). I normally buy a mix. We have few Jewish delis by us and I can get a carry out but I try to avoid it now.