Quote:
Originally Posted by ~Christina
Well finally the meds are breaking up the crap in my husbands lungs !!! But due to coughing hes got a hellish headache, But we are both relieved..
I wanted to make potato salad today to have with Burgers tonight.. Well I cooked the damn taters and way over cooked them.. So I mashed them. Started peeling more.. I was keeping a close eye and O M G they were ok and I thought 2 more mins.. Freaking over cooked AGAIN  ... So I added those 4 to the already 9 meals worth of frozen I have...
So I said Okay one last damn time.. I peeled more.... Peeling so many had my hands just aching .. I stood right in front of the stove and FINALLY they are okay for Potato salad 
Im going to share something that I just don't talk about ..... I love love love green olives.. But the pimento they stuff in them is one of the grossest things on the planet 
So I had bought a large jar and I dumped them all out and pulling the pimento out of every single one after 3am  |
Your commitment to the potato salad is duly noted and admirable.
As for olives, I was in Greece on Corfu with some pals in 1986. Had not been to Greece before and so decided, when in Greece, you know... So, I found a local stand and bought two pounds of fresh kalamata olives. Delicious. My friends mocked me and said I had bought too many olives. But they were cheap, like everything there. And I ate every last one of them, sitting on the beach, watching the water lap up again and again...