My great aunt did, too. I think it was whitefish and pike. It was really good. My non Jewish friend said the getilte fish from a jar I once served her “tastes like azz” lol.

Who likes stuffed cabbage? I made that last night. It came out really good, except my teenager freaked out from the raisins and wouldn’t eat the cabbage.

Tonight, all the food I have left is ground turkey, already baked sweet potatoes and green peppers. We’re trying to hold out as long as we can to not venture into the grocery store. So I’ll have to get creative with the food.

I was thinking about making stuffed peppers with the turkey meat, but everyone will hate that. Not sure what to make tonight. Maybe we’ll pretend we’re Sephardic and use rice to stretch the pound of turkey.