Hi @bpcyclist. Do they sell thick ham steaks in your area? They're always yummy and no more than two to max three servings. You could even decorate it with a couple pineapple rounds and Maraschino cherries, and a brown sugar or maple glaze. Even stick a few cloves in it. That would be ultra traditional in my area. Just a idea to consider.

In the summer, I just pan fry a ham steak and serve it with a quick fresh fruit salsa (peach, nectarine, or mango chunks with chopped red or green onion, chopped red bell pepper, optional jalapeno pepper bits, lime juice, chopped fresh mint or cilantro, and salt/pepper. The whole thing takes about 5 minutes to make.