Sorry if I talk about food too much. It's a coping thing. Was just wondering what folks were planning on fixing or eating today. Anything special?
I found some swordfish at the store, so am baking that (I like fixing it that way because it seems to stay fairly moist). I have some colorful bell peppers and different color zucchs that I am going to just quickly stir fry in a little olive oil. Some basmati rice. And then, I am making these homemade croissants, which are totally out of my league, but am doing it anyway.
Share if you wish!!
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When I was a kid, my parents moved a lot, but I always found them--Rodney Dangerfield
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