I made 40-minute hamburger buns today because I didn't want to mask up and sanitize all the things just to buy buns. The recipe said it made a dozen, but they were tiny (I should've read the comments and divided the dough into 8), so we had sliders instead of full-sized burgers. They were so simple and tasty I may never buy store buns again.

I realize I have been spoiled. I am used to just hopping in the car to run to the store to pick up one or two missing items.