Sure, if it's good. In fact, I have many dishes I often make that are vegetarian. I have no problem hosting vegetarians for special dinners. Vegans? That's a bit more of a challenge for me. I would be very happy to find a few good vegan entrees to add to my repertoire. I do have fairly high standards when it comes to food, though. [Slightly harsh food critic. A job I'd love to have.] I'm not fond of dairy substitutes, but I love most everything else. When it comes to foods like tofu, I like them authentic Asian-style more than western vegan.

I don't think I could manage veganism. I could manage vegetarianism. There was a particular Buddhist vegetarian takeout place I ADORED in Taichung, Taiwan. I ate there often!

Q: What foods won't you eat?