I like frosted shredded wheat and Raisin Bran. Steel cut oats with golden raisins and brown sugar is my favorite but I usually don’t feel like cleaning the pan

Have you ever made a vegan carrot cake? That’s a vegan food I love. It would be tough to go completely vegan. I agree with you about dairy substitutes. They taste like fake food to me. Now my real question...

Do you like to try new recipes or stick with the stuff you know?