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Old May 12, 2020, 01:27 AM
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bpcyclist bpcyclist is offline
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Member Since: Sep 2019
Location: Portland
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Quote:
Originally Posted by BirdDancer View Post
After some morning cleaning, I want to take it easy for a change. I've been involved in too many physical work projects for several days. Hubby and I are sore from trying to replace a sink faucet yesterday. Handyman work never seems easy for us.

Hubby doesn't know, but I plan to make a really nice dessert for my own birthday, which is tommorow. It needs to be made at least 24 hours ahead of time. We agreed to order takeout for dinner tomorrow, but I got discouraged when he vetoed my first choice in restaurants. I wanted sushi, but he thinks that is unsafe due to covid-19. I think that's bologna. He wants another place, but I know his garlic allergy will cause a hassle. He ALWAYS wants me to do the ordering, but I flat out refused for tomorrow. At this point, I don't give a damn if I have to eat liverwurst for dinner. But I will eat the dessert I'll make (a Malakov trifle).
Why is sushi a COVID risk? I did not know that.
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