Absolutely! I have one of the old-fashioned types of ice cream makers (giant bucket you fill with ice and salt with metal cylinder that turns by a motor). I've made fresh strawberry ice cream a number of times, pistachio gelato a few times, and recently, caramelized banana ice cream. They were all wonderful, though I did prefer one of the two pistachio gelato recipes over the other. I will make others. The beautiful thing about the banana ice cream and gelato is that they require comparatively little milk fat and yet are still very creamy and indulgent.

Q: What is something that you're not doing that you think you should push yourself to do?