Coconut milk. I'm sorry, but I truly dislike those milk substitutes. Coconut milk is a different kind of animal, though. Great in Thai or Indian food. But if I had to choose one of those others, I'd say "cashew milk", but not consumed straight. I'm referring to it being used as part of a lactose free ice cream.

Q: What was the last country's cuisine that you ate for the very first time?