I made some super yummy spinach quesadillas about a week and a half back. That's the recipe that pops into my mind at the moment. The recipe is quick and easy to make. Here it is:

Vegetarian Spinach Quesadillas – Delicious! (2 servings)

• 2 large fajita sized flour tortillas
• ½ med-large yellow onion, halved and sliced
• ¼ red bell pepper, sliced into very thin strips
• 5 oz fresh baby spinach
• Sprinkle of cumin
• Sprinkle of chili powder
• Salt/pepper to taste
• 2 oz cheddar or Monterrey Jack cheese, shredded (I used cheddar)
• Butter or oil for pan

Brown the onion and red bell pepper strips. Add spinach and season. Cook until spinach wilts. Remove vegetables from the pan and wipe pan.
Add butter/oil to pan, just enough to form a thin layer and heat. Place one of the tortillas in the pan and top with with half of the cheese, evenly. Add all of the vegetable mixture, spreading evenly. Top with remaining half of the cheese and then the second tortilla. Fry until the bottom tortilla is golden brown and slightly crispy. Carefully flip the whole quesadilla and brown the other side. Remove from pan and cut in half. Great served with a black bean salad on the side (i.e. Black Bean Salad with Corn, Avocado & Lime Vinaigrette) and of course guacamole, salsa, and/or sour cream for the top of quesadillas.

Q: What is the first place that pops into your mind when you read the word "vacation"?