Quote:
Originally Posted by bpcyclist
Did not ever bake off those brownies yesterday, so, just did that. They look pretty good. Some kind of double chocloate Ghiradlli kind. I like them underdone a bit, so, think I managed to pull that off. Will cut into them here in a minute. Only problem is I live alone so, I will have to throw some out.
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They freeze well....just FYI.....