I'm not a picky eater at all, but I don't really like organ meats, and have tried them all (i.e. kidneys, etc.) I have had liver dumplings (made for soups) and they were fairly good, but that's mixed into something. Not straight liver. I do have some liver in the freezer to make for my husband sometime. He likes it. He does like a few things I don't, but is a pickier eater overall. Plus he has a garlic allergy and says some foods make his joints hurt.

Q: Did you or do you have any kind of allergies or sensitivities at all (food and/or other)?