I’m making homemade gluten free pizza. I put everything on it. It’s thick from toppings.

Pizza sauce, layer of mozzarella cheese, rosemary ham, pepperoni, bacon bits, sun-dried tomatoes, spicy eggplant, pineapple, green pepper, red onion, fresh tomato, homegrown basil, picked jalapeños, more mozzarella on top, and finally topped with some feta cheese.

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