Just stepping along.

On Saturday, I'm having some people over to my garden. They're not likely to have the virus, so the risk is minimal. Still, I'm trying to do all the right things - social distancing and clean hands for the food. Clean hands on the food is the most challenging. I've worked around hazardous materials and sewage for a good part of my life, so washing/sanitizing hands is natural to me. And I like disposable gloves. I hope my guests are okay with the extra cautions.