I was vegetarian for 7 years many years ago. It was fish that broke that run, I just love it. Anyhow, currently, I often end up with vegan options because I can't eat dairy. And cheese is EVERYWHERE. I also don't eat much meat, for a couple of reasons. It is expensive and I suck at cooking it, lol. (Spend a lot of money for a ruined dish? No thank you.)

And speaking of cooking, I gave up on cooking hamburgers because it was so INCREDIBLY messy and greasy. So I switched to a veggie burger and love it (I don't love them all, but my favorite is Grillers.)

I have not found any vegan "cheese" that is worth a toss. (But would love to!) There is VERY good non-dairy "ice cream" though.

So the short answer is no, but I go pretty light on the meat.