No Bake Pumpkin Pie

2 cups canned pumpkin
1/2 cup sugar
8 ounces cream cheese softened
2 8 ounce containers of Cool Whip
1 Tablespoon cinnamon
2 Teaspoons pumpkin pie spice
1 teaspoon nutmeg
1 3.4 ounce box instant vanilla pudding
1 cup milk
2 pre made 9 inch graham cracker crusts

Step one: put out the crusts so they are ready for filling
Step two: bottom layer add cream cheese, sugar, and one 8 ounce tub of whipped cream in a separate bowl and blend well with a mixer. Fill the crusts evenly with this layer.
Step three: mix pudding and milk and stir until thick. Add 2 cups of canned pumpkin, add pumpkin pie spice, nutmeg, and cinnamon, stir until blended. Put this on top of the cream cheese layer.
Step four: for the top layer use the second 8 ounce container of cool whip to top the pie. Perhaps sprinkle a bit of pumpkin spice on top.


This recipe makes two pies.


Got this recipe from Facebook. I haven't tried it yet but it looks delicious and I want to try it soon. Especially now that it is fall!