Hi cygne, thanks for these recipes! I will try them out when I am in recovery from my surgery in a few weeks.

I have a recipe for vegan tapioca pudding. I make it in the microwave. Here's the recipe:

UNITS: US
INGREDIENTS
Nutrition
3 tablespoons minute tapioca, dry
2-3/4 cups tepid soy or almond milk, non-fat
1 tbsp white sugar or dextrose;/sucrose (I use dextrose/sucrose)
2 tablespoons cornstarch
2 tablespoons water
1-2 teaspoon pure vanilla extract

I don't let the tapioca/milk mixture set for 5 minutes. I start it cooking in the microwave right away.

• Combine tapioca, TEPID milk & sugar in the largest glass microwave bowl and let sit for 5 minutes.
• Combine cornstarch & water in a small bowl. Set aside.
• Cook pudding mixture 6 minutes in microwave; stir with slotted spoon
• Continue to cook/stir for 2 minutes at a time until thickened. Check/lick on spoon while the mixture cooks to see how thick it gets.
• Gradually add/stir cornstarch mixture and continue boiling for 1 minute; stir; cook 1 more minute; stir.
• Remove from heat and add vanilla.
• Stir & allow to cool.
• Makes 6 1/2 cup servings.