bpcyclist, I did ice my foot/ankle the day my injury happened, but haven't since. I've been more relying on special creams meant for such injuries and a foot wrap. I'll look and see if there is still swelling beneath the wrap. If so, today would be a good day for icing again. I think the icing is more just for the swelling, right?

Moose72, from my experience, oven temps and their other features, vary. My oven seems to be slow requiring extra baking time, while it sounds like yours is fast. You might want to experiment with slightly lower temperatures and shorter times (than indicated on boxes/recipes) to figure out how your new one operates. I think there are even slight differences between gas and electric ovens.

whatever2013, I hope there is no hassle with your disability. I understand your anxiety about it, though.

Christina, I'm glad your tests show no abnormality. I think that as we get older balance changes, and maybe other factors contribute, as well.

Daonnachd, I wish you could teach me that shoulder roll technique! I'm glad it spared you injury. I imagine if your dog saw it, he was quite impressed