Quote:
Originally Posted by Soupe du jour
How close to your oven is your smoke detector? In my house, it is so close that almost every time I broil it goes off. The builders must think all people do is boil water. Also, whatever2013 has a good point about oven cleanliness, but you are new in the apartment, so I am assuming that is not the issue, though even one spillage or a few crumbs on the oven floor can cause smoke.
The wingers sound good. I think they can even handle a little bit of burning and still be tasty.
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Soupe du jour The oven is maybe 10 feet from the detector. Maybe less. My oven is really clean. It's like it's new- both inside and out. I don't even see smoke when the detector goes off. I think maybe it's the broiler but then again maybe its just the oven itself. I know that my chicken wings burnt, but that's when I put them in with the broiler on and they burned. This is when I was trying to get the alarm to quit going off- I left them under the broiler too long and they burned. The alarm was going off before I turned the broiler on. I just don't think the oven is dirty. It LOOKS clean, but the broiler could smoke I guess. I might buy an oven thermometer because I think it runs hotter than what it's set to. Yes, the wings were still good a little burned. They were cooked just right except for the burned part but that made them crispy. (You're supposed to use baking powder to get them to crisp up.)
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