@Soupe du jour: Wow, that sauce sounds great! I'm sure that's the sauce in the frozen brand of mac-n-cheese that i so love. It's too ambitious for me tho and counter to my main purpose of saving money. I sure envy your skill! Thanks for sharing, it's good to know. I was just expecting a yes or no answer. I saved your post on my hard drive for the future, if i ever get courageous in the kitchen and take a break from saving money. You explained it quite well. I appreciate your time! You did give me the idea of grating the cheese, rather then just crumbling it. Grated would be nicer and not cost anything. See what an amateur i am?!

Yes, cooking is your passion!