Quote:
Originally Posted by Soupe du jour
@ wildflowerchild25, I ordered pork roll twice within the last week, at a diner. My husband hates it, so I rarely eat it. It's possible that it was my last time ever having it. It's not anything I could ever find where I'm moving to. It's not like we can easily make it from scratch. Right? |
Pork roll is my favorite breakfast meat. If I ever move out of NJ it will be the thing I miss most! For me it has to be Taylor brand, although shoprite has a good store brand too. I just had a pork roll and cheese on Saturday
like you said, though, can’t be made from scratch unless you’re into meat grinding and casing sausage...and even then I’m not sure exactly what gives it that distinctive taste!