Quote:
Originally Posted by ArtieTheSequal
I'm betting he thought he did something like that but didn't. I read that the bar owners have been up in arms about it because back when all this first started they couldn't be open to sell it but the restaurants could? I dunno.
|
So he only ended up reducing restaurant indoor capacity from 75% to 50%. Everything else was just strong recommendations, like "We advise against having gatherings (like parties, dinners) of more than 10 people" or "If you travel out of state, we advise you get tested when you return." He's basically leaving it up to the individual counties to enforce or potentially set stronger regulations. So will see if my county executive announces anything tomorrow (he tends to be a bit more careful with COVID, but not extreme, and our county's numbers are better than much of the state right now).