Bavarian Pineapple Cream

1 cup pinapple juice
1/4 tsp. salt
1 cup whipping cream
1 cup crushed pineapple
2 tsp cold water
1 tsp lemon juice
1 envelope gelatin
1/2 cup sugar

Heat the pineapple juice.

Soften the gelatin in the cold water then stir into hot pineapple juice.
Add sugar, salt, and lemon juice, then the crushed pineapple.
Cool and stir until the mixture is partially set.

Beat the gelatin mixture until foamy.
Beat the cream into stiff peaks and fold into the gelatin mixture.
Pour into a mold and set.