Quote:
Originally Posted by Daffydungle
Yes sauteed. Yummy only way yo eat cabbage
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Have you ever roasted it? Sometimes I slice it into ribbons, toss it in olive oil , sprinkle salt and roast it with some thin-sliced red onion. Some of it turns crispy. Yum.
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Since you cannot do good to all, you are to pay special attention to those who, by accidents of time, or place, or circumstance, are brought into closer connection with you. (St. Augustine)
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