Quote:
Originally Posted by ArtieTheSequal
that sounds so delish i can almost smell/taste it! i love basil.
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I get a six-pack of the gnocchi on amazon. For once i didnt overcook them! As soon as they rose to the top, i drained them.
Ive been noshing on these Oloves, they come in different flavors like lemon and rosemary, or garlic and oregano. I thought, hmm, i bet these would make a great puttanesca. They are kind of expensive, but they are portion controlled. And they sure do make a great pasta sauce when you just use plain unsalted tomato in a box!
Im starting to get creative in the kitchen.