Yes, Silversparrow; in the winter I add hot chocolate mix to mine! I add all the things you do Kaika (well, maybe not that much sugar :-) and hot chocolate mix.

But now I'm getting a bit tamer; I've switched my half & half for fat free half & half (a misnomer if ever I invented one; how can you have fat free cream?).

There are less bitter coffees. When the pot of coffee was made matters too; if it's old it's going to be more bitter I think.