Quote:
Originally Posted by BethRags
 OMG!!!! I thought cast iron was basically indestructible. That's really something! I grew up using an electric stove. They're so much less efficient than gas is.
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Yes, that's what I thought, too. Then Hubby read up on them and saw that it's not uncommon for such stove tops. He said they recommend gradually heating such pans or Dutch ovens.
When we finally settle somewhere, I'll want a gas stove top again! The only advantage to my current electric one is that it cleans up quicker.