I can't really cook at all. I keep a can opener & a microwave handy at all times. There is one recipe, however, than my mother made when I was growing up (my father, being the person he is, called it "Blood Clot Casserole"). Taking a box of Kraft Macaroni & Cheese, you boil the noodles but, rather than adding milk, you add a small can of undrained stewed tomatoes, the cheese powder, & a can of tuna. Season to taste. That should give you some sense of my advanced cooking skills!

We're over half-way through March! April showers bring May flowers. What is your favorite spring flower?