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Silly question, maybe...but would that result in a kind of apple crisp/chip? I get that to 'dehydrate' something is essentially to dry it out, but I'm curious about what that does to the texture.
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'Somewhere up above the great divide Where the sky is wide, and the clouds are few A man can see his way clear to the light 'You have all the grace you need for today, and today is all that matters.' - Steve Austin
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