Quote:
Originally Posted by LostOnTheTrail
Silly question, maybe...but would that result in a kind of apple crisp/chip? I get that to 'dehydrate' something is essentially to dry it out, but I'm curious about what that does to the texture.
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They get a little crispy. I like my fruit dry but chewy. For long term storage they should be crispy dry. Things with sugar often stay pliable to some extent.
Mine are just dehydrated not fried or freeze dried -both of those will make things crispy dry.
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