I'm probably just overthinking things. AGAIN. I do it a lot. Especially lately...

Making shrimp sushi and garlic escargot for dinner. Meatless Good Friday. Went to one of the Asian markets and bought a bunch of stuff in addition to the sushi rice we needed. Essentials, and also some fun. Goat shoulder. And for snacks - spicy crispy fish skin and sweet & spicy fish jerky. Yummy.

Back to trying to study for a bit, and then time to make sushi.