Ethiopian Dabo bread: traditional breakfast bread, serve with Coffee or Tea

Ingredients:
4 cups wheat flour
1 packet instant yeast
1 tsp salt
1 tbsp honey
2 cups warm water
1 tsp each of coriander, fenugreek, nigella sativa
2 tbsp oil

Directions:
1. Add the flour, yeast, and salt to a large bowl and mix together.
2. In a separate bowl dissolve the honey in the warm water then pour the honey water into the flour mixture.
3. Add the spices and the oil to the mixture. Using a spoon, mix the ingredients thoroughly to create a sticky dough.
4. Line a 9 x 5 inch loaf pan with parchment paper. Transfer the dough to the pan and cover for 20 minutes to let rise.
5. Preheat the oven to 390 degrees F. Uncover and bake for 40 minutes. Serve warm.

Enjoy!