Quote:
Originally Posted by daisydid
I remember having kimchi as a kid. Friend of the family was Korean and always made her own. It was so spicy! I’ve been afraid to try it as an adult.
|
My family would make our own, we preferred it milder with less sour and not too spicy. I remember a lot of trial and error being involved to get it "just right".
My friend makes a batch regularly as kimchi is relatively expensive for both our level of income.