Quote:
Originally Posted by Scooter9
I'm ready for my trip which starts tomorrow!
The covid restrictions complicate things quite a bit. You have to apply to enter each province and prove identity, vaccination status, and show where you're coming from, going to, how long you'll stay etc. It's almost like traveling to another country! It'll be interesting to see how the border crossings work.
We're taking a 30 foot RV onto two different ferries - I'm looking forward to driving into the ships.
We're going to see some iconic places like the Cabot Trail, Peggys Cove, etc.
I know I won't get my 8 hours sleep during the trip. I hope things stay stable.
I'm sensitive to changes in water and I often have stomach issues wherever I travel, even if it's just a couple of hours away from home. Bottled water helps but getting exposed to local water is inevitable when eating at restaurants (salad, ice cubes, etc)
|
Have a lovely trip! I've been along the Cabot Trail and to Peggy's Cove once, too. If you like them, scallops are a real treat there. You can also find a delicious seafood chowder, which is similar to New England clam chowder, but with various seafood (including scallops). I confess I ate so many scallops that I started to get a reaction on my face, that included little blisters. But that was just me, and I truly ate a mess load of scallops. Normally I'm just fine eating them.
If you go out on the sea, I hope you spot an Atlantic puffin. They're adorable!