Bread types are so numerous around the world. But putting it simply, I guess "white types". I like good-quality baguette about the best. Even baguettes are not all created equal. So far the best I've had in Czech Republic is a rosemary "root bread" that is like baguette, to a degree. I also loved a particular sesame coated pointy roll, but they sadly disappeared from the store we were purchasing them from.

What do you most like and hate about autumn?