Shoot, I also looked and discovered that I have plant-based meatballs (for when I make pasta next) in the freezer, and a possible salvageable half-jar of Prego in the fridge (not sure if it's still good before the expiration date if it has been opened about a month or so ago), as well as some pesto in the fridge (not sure yet what this goes on, but sometimes I put it on my Texas Toast garlic bread when I'm eating pasta). I try to use things up before they expire. It's not easy living alone. I don't like wasting food.