Quote:
Originally Posted by SprinkL3
Shoot, I also looked and discovered that I have plant-based meatballs (for when I make pasta next) in the freezer, and a possible salvageable half-jar of Prego in the fridge (not sure if it's still good before the expiration date if it has been opened about a month or so ago), as well as some pesto in the fridge (not sure yet what this goes on, but sometimes I put it on my Texas Toast garlic bread when I'm eating pasta). I try to use things up before they expire. It's not easy living alone. I don't like wasting food.
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It is hard living alone. I live on my own as well and it’s definitely a challenge to cook for one person and to not waste leftovers. I don’t like wasting food either.
I love Texas toast. My grocery store has their own brand and it’s a 5 cheese frozen Texas toast. It’s soooo good.