That's a difficult question for me. I like them both but they seem so different. I look at Canadian bacon as more of a ham and use it as such. I use English/American-style bacon more often in cooking (French cuisine) or BLTs, but as far as a side to a breakfast, it's a toss up. Actually, I more often ordered breakfast sausage (links or patties) or the beloved New Jersey pork roll. [Fellow New Jerseyan wildflowerchild understands.] Scrapple is also sometimes an option. I use the past tense because American-style breakfasts are not common in Czech Republic, though I make them occasionally. Of all of these mentioned meats, only American bacon is available in CZ. They call it "English bacon" (Anglická slanina) for England, rather than America, which makes sense. Czech bacon is similar but yet even fattier and thicker and more for cooking. At hotels here, they more often offer kolbasa (kielbasa) or even hot dogs as a warm buffet breakfast side meat. At home, Czechs more often eat cold thin deli ham or salami, and not daily.

What is your favorite breakfast? How often do you have it?