We are also having a Thanksgiving luncheon. It is potluck style. I am bringing Bavarian cream which is a pineapple, gelatin, whipped cream concoction. I brought it last year for our Christmas potluck and my boss liked it so much that he asked for it again for Thanksgiving. I am also thinking about making some Ethiopian Dabo bread but I might make that the week before when my big boss is here from NY so she can try it.