Quote:
Originally Posted by LonesomeTonight
Hugs, NP. I know it's not the same, but you an hang out here with us.
I've never really gotten into tempeh--is it good fried like that?
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The only way I've ever eaten it is either sautéed in some olive oil or tossed in some olive oil and baked in the oven. Then add some salt. Either way it turns out crispy and lovely. I have a new air fryer so I'm going to try cooking it like that instead.