Today was a quiet day for my husband and me. We spent the whole day in the house, with me just going back and forth to the garage a couple times. All I did was prep meals, and also made some homemade potato salad and deviled eggs. Tomorrow I plan to do more cooking and baking. Hubby's birthday is coming up and I want to do things ahead of time. I plan to make him a small size carrot cake. It will be my first attempt while using the local flour, as opposed to American all-purpose flour. I hope it works out. Though they do sell Philadelphia cream cheese in a container, they don't sell the block stuff. However, they have a product called "gervais" which I've found to be pretty much the same thing. It is based on a French cream-style cheese.