Quote:
Originally Posted by Nammu
I don’t recall the Actual use of candy canes. I do remember her using flavoring and food dye. In the green one she used mint and sometimes added mini chocolate chips. Once she added cherry flavor and chopped cherries to the pink ones.
The bailing to a hard ball stage really does intimidate me. And I don’t have a good mixer. Mum had an excellent one that gave up the ghost about 4 years ago. As she was almost 90 she couldn’t see paying for a good quality one and I am not near her caliber of a baker we got a little hand held one. No thermometer either.
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Now that you mention the mini chocolate chips, I remember having such a meringue cookie. My late grandmother's neighbor made them. I liked them.
Yea, such baking/cooking projects require special ingredients we don't often use.
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Dx: Bipolar type 1
Psych Medications:
* Tegretol XR (carbamazepine ER) 800 mg
* Lamictal (lamotrigine) 150 mg
* Seroquel XR (quetiapine ER) 500 mg
I also take meds for blood pressure, cholesterol, and tachycardia.
Last edited by Soupe du jour; Dec 10, 2021 at 07:22 AM.
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