I bought old timey cheese whiz for making snacks tonight. It’s different than it used to be, it’s softer and has more air in it. The triscuists are different too. It’s been decades since I bought either.. I’m putting cheese whiz on the triscusts with black olives. That’s our big treat for tonight. I didn’t even buy grape juice or champagne. We used to have this back in the 70’s. So we’ll see if bringing back an age old tradition breaks the run of bad luck the 21st century has had.